Description
Turbo Air PST-28-D2-N PRO Prep Tables – PST-28-D2-N
Turbo Air PST-28-D2-N PRO prep table: 7 cu ft, 8-pan cold bunker, stainless steel, digital control, R290 efficient refrigeration.
What our experts think
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Commercial‑grade durability
Built with rugged materials designed to withstand daily use in busy kitchens and foodservice environments. -
Organized chilled storage
Dual refrigerated drawers keep ingredients chilled, sorted, and within quick reach—streamlining prep work. -
Ample prep surface
Stainless steel worktop provides a sturdy, easy‑to‑clean space for cutting, assembling, and staging food. -
Workflow‑boosting design
Combines cold storage and workspace in one unit to reduce steps and improve kitchen efficiency. -
Easy maintenance & hygiene
Smooth stainless surfaces support fast cleaning and help maintain strict sanitation standards.
Q&A
Q1: What is the Turbo Air PST‑28‑D2‑N?
A: A commercial PRO prep table with refrigerated base and worktop for chilled ingredient storage and prep.
Q2: What size is it?
A: A 28″ wide unit suited for professional kitchen prep areas.
Q3: How does it keep ingredients cold?
A: Provides consistent refrigerated conditions under the work surface.
Q4: Is it easy to clean and use?
A: Yes — designed for simple cleaning and straightforward temperature control.
Q5: Where is it ideal to use?
A: Perfect for restaurants, cafés, delis, pizzerias, and commercial kitchens needing refrigerated storage with a prep surface.
maintenance tips
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Clean interior, exterior & prep surfaces daily with mild detergent; avoid abrasive cleaners
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Wipe spills immediately and dry thoroughly to prevent stains and corrosion
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Inspect and clean door gaskets weekly to maintain a tight cold‑air seal
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Clean condenser coils monthly to sustain efficient cooling
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Clear drain pan & drain lines regularly to prevent clogs and moisture buildup
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Monitor temperatures daily to ensure consistent cooling
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Avoid overloading pans or blocking vents for proper airflow and performance
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