Description
Omcan USA 49011 Dough Sheeters – 49011
60″ fold-up tables • 1 HP • Made in Italy • QPS approved
Engineered and built in Italy for the demands of busy bakeries, pastry shops, and hotels, the Omcan Trento BE-IT-1500-FSS turns up to 17.6 lb of dough into uniform sheets in seconds. Dual hand and foot-pedal controls, adjustable conveyor speed, and a precise 0–40 mm roller gap give you total command of croissant, puff-pastry, pizza, and pasta doughs while keeping operators safe and productive.
Features
- Aluminium die-cast shoulders & casing reduce vibration and stand up to daily use.
- 23.6″ (600 mm) hard-chrome plated, ground & polished rollers produce ultra-smooth sheets without wrinkles.
- Manual thickness dial accurately sets the roller gap from 0–40 mm.
- Variable in-feed / out-feed belt speed (0.303–0.513 m s) handles delicate & stiff doughs alike.
- Dual low-voltage controls – ergonomic hand lever & hands-free foot pedal.
- Fold-up 60″ (1500 mm) tables and heavy-duty castors make storage and repositioning effortless.
- Quick-release scrapers and lift-off safety guards speed up daily cleaning.
- Integrated safety interlocks shut the machine down when guards are raised.
- Delivered complete with foot pedal, dough rolling pin, sheet collection extensions & flour container.
Specifications
| Model / Item # | BE-IT-1500-FSS / 49011 |
|---|---|
| Power | 1 HP • 0.75 kW |
| Electrical | 220 V / 60 Hz / 1-Phase (plug not included) |
| Max. workable dough | 17.6 lb (8 kg) |
| Roller gap | 0 – 40 mm (0 – 1.57″) |
| Roller diameter | 70 mm (2.8″) |
| Roller length | 600 mm (23.6″) |
| Conveyor belt speed | 0.303 – 0.513 m / s (adjustable) |
| Table length | 60″ (1500 mm) each side |
| Dimensions (opened) | 133.1″ L × 39.8″ W × 45.7″ H (3380 × 1010 × 1160 mm) |
| Dimensions (closed) | 41.7″ L × 39.8″ W × 88.6″ H (1060 × 1010 × 2250 mm) |
| Net / gross weight | 540 lb (245 kg) / 591 lb (268 kg) |
| Construction | Aluminium body, hard-chrome steel rollers, removable plastic scrapers |
| Country of origin | Italy |
What our Experts Think
-
Commercial‑Grade Stuffing Power:
The Omcan USA 45959 Trento Sausage Stuffer features a hydraulic piston system with a 1.75 HP motor, delivering smooth, consistent pressure that makes medium‑volume sausage production faster and more precise than manual alternatives. -
Optimized for Professional Kitchens:
With a 48 lb (22 kg) meat capacity and 26.6 Qt barrel, this vertical stuffer supports busy butcheries, restaurants, and foodservice facilities — ideal for regular or high‑output sausage preparation without frequent reloads. -
Built for Efficiency & Hygiene:
Experts highlight its stainless‑steel construction, removable lid, and water‑drain barrel for easy cleaning and sanitation, while the pressure gauge and speed control help maintain uniform fills every run. -
Safety & Ease of Use:
Features like the automatic knee‑lever lock, independent oil reservoir, and thermal protection reduce operator fatigue and risk, making long shifts more manageable. -
Versatile Accessory
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