Omcan 26.4″ Black Horizontal Glass and Plate Chiller – Omcan-50073-Schneller Versand

Description

Omcan 26.4″ Black Horizontal Glass and Plate Chiller – Omcan-50073

Introducing our 26-inch Glass Froster / Plate Chiller with an impressive 150L capacity, perfect for chilling your glassware to absolute perfection. Crafted with durability in mind, this froster boasts a resilient stainless steel top and a coated aluminum interior to withstand the demands of a bustling establishment. Its exterior, featuring a sleek black finish with corrosion-resistant vinyl on steel, ensures a lasting, sophisticated look.

With versatility at its core, this glass froster allows for customizable storage thanks to adjustable coated-steel dividers. Achieve the ideal temperature between 0 to 5°F (-17.7 to -15°C), ensuring your glassware is consistently icy for a refreshing customer experience. Effortless maintenance is a breeze, thanks to the removable installation board that grants easy access to the condenser coil for thorough cleaning and hassle-free service.

Elevate your beverage service with this top-of-the-line Glass Froster / Plate Chiller, designed to keep your glassware impeccably chilled while adding a touch of elegance to your setup.

What Our Experts Think

• A compact 26.4″ black horizontal glass and plate chiller engineered for fast, efficient cooling in professional settings.

• Boasts a 150L capacity, ideal for bars, restaurants, and catering environments.

• Perfect for frosting glassware or chilling plates to enhance drink and dining presentation.

• Constructed with durable materials for long-lasting performance and easy cleaning.

• Combines style and reliability with a sleek black finish that complements any bar or kitchen setup.

Q&A

Q: What is the main use of this chiller?
A: It’s designed for quickly chilling glasses and plates, keeping drinks crisp and food presentations fresh.

Q: How much can it hold?
A: The 150L capacity easily accommodates multiple glasses, dishes, or serving plates.

Q: Is it suitable for commercial use?
A: Yes, it’s built for daily professional operation in bars, cafés, and restaurants.

Maintenance Tips

• Wipe interior and exterior surfaces regularly with mild soap and water.

• Defrost and clean coils periodically for optimal cooling performance.

• Check and clean door seals to maintain energy efficiency.

• Avoid overloading to ensure proper airflow and fast chilling.

• Disconnect power before cleaning to ensure safety and prevent damage.