Description
John Boos E1S8-1620-12T18 One-Compartment E-Series Sink with Two 18″ Drainboards – JBE1S8162012T18
This John Boos E1S8-1620-12T18 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction with an 18 gauge type 300 stainless steel bowl and top. Both the bowl and top have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The adjustable bullet feet are made of plastic. This E1S8-1620-12T18 E-Series Sink has a full length 10″ high boxed backsplash. It has 1″ faucet holes in the backsplash, but the faucet is
not included.
Faucet must be purchased separately.
Features
- (1) sink compartment
- (2) 18″ left and right drainboards
- 18 gauge stainless steel
- Type 300 stainless steel with #4 polish, satin finish
- All corners, both vertical and horizontal, coved at 3/4″ radius
- Bottoms of bowls formed for drainage to 3-1/2″ diameter die stamped opening
- Full length 10″ high boxed backsplash
- 2″ return to wall at 45-degrees
- 1″ tile edge
- 1″ faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard galvanized legs are 1-5/8″ in diameter
- Stainless steel sink tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel base
- Material
- 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
- 1-5/8″ Round O.D. galvanized steel legs
- Galvanized steel guessets
- 1″ plastic bullet feet
Specifications
| Model | E1S8-1620-12T18 |
|---|---|
| Compartment Dimensions | 16″ W × 20″ front-to-back × 12″ deep |
| Overall Dimensions | 43.75″ H × 52″ W × 25.5″ D |
| Approximate Weight | 55 lbs. |
What our Experts Think
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Commercial-Grade Durability: 18-gauge, type 300 stainless steel resists rust, dents, and heavy daily use.
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Efficient One-Compartment Design: Deep 12″ basin accommodates large pots, pans, and prep items while simplifying cleaning tasks.
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Dual Drainboards Boost Workflow: 18″ drainboards on both sides provide dedicated staging and drying space, separating clean and dirty items for faster turnaround.
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Sanitation-Focused Construction: Coved corners and boxed backsplash help contain splashes and minimize bacterial buildup.
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Stable & Adjustable: Galvanized legs with adjustable bullet feet ensure a level, stable setup on uneven floors.
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Installation-Friendly: Pre-drilled faucet holes on 8″ centers make adding fixtures straightforward.
Q&A
Q: What is this product?
A: A commercial E‑Series one‑compartment sink with two 18″ drainboards (left and right) for prep and wash staging.
Q: What are the overall dimensions?
A: Approximately 52″ W x 25½“ D x 43¾“ H.
Q: What is the size of the sink bowl?
A: Sink bowl is about 16″ L x 20″ W x 12″ deep.
Q: What material is it constructed from?
A: 18‑gauge type 300 stainless steel with galvanized steel legs and base for durability and corrosion resistance.
Q: What design features help hygiene and performance?
A: Coved corners reduce debris buildup, boxed backsplash contains splashes, and adjustable bullet feet help level on uneven floors.
Q: Does it include a faucet?
A: Faucet not included; sink has pre‑drilled 8″‑center splash‑mount faucet holes.
Q: What’s the ideal use?
A: Perfect for commercial kitchens, dishwashing stations, prep areas, and foodservice operations needing efficient wash and staging space.
Q: Why choose this model?
A: Combines dual drainboards, robust stainless build, and ergonomic design for improved workflow and sanitation.
Maintenance Tips
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Daily wash & dry: Clean sink and both drainboards with mild detergent and warm water; dry thoroughly to prevent water spots and mineral buildup.
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Sanitize surfaces: Apply a food‑safe sanitizer regularly after heavy use to maintain hygiene.
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Clean with the grain: Wipe stainless steel following the grain using soft cloths to preserve the finish and minimize streaks.
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Avoid abrasives: Steer clear of steel wool, wire brushes, and harsh chemicals (like bleach) that can scratch and damage the surface.
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Maintain drains: Clear strainers daily and flush drains with hot water to prevent clogs and odors.
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Check fittings: Inspect faucets, faucets seals, and connections; tighten or replace worn parts to prevent leaks.
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Quick spill care: Wipe up standing water and spills promptly on sink and drainboards to reduce corrosion risk.
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