Description
John Boos DT3B244-2D24L 121-1/2″W x 30″D Dishtable/Pot Sink with 24″ Drainboards – JBDT3B2442D24L
This John Boos DT3B244-2D24L Dishtable / Pot Sink is durable, easy to use, and perfect for commercial or industrial applications. With a 16 gauge stainless steel construction, it’s top and bowls have been finished with a #4 satin polish. It has stainless steel legs, gussets, feet, and bracing. Its corners have been coved at a 3/4″ radius. The sink tops are TIG welded and the bases are MIG welded. The exposed welds have been polished to match the adjacent surfaces. This DT3B244-2D24L has a 3-1/2″ diameter die stamped opening in the bottom of the bowls to aid drainage. While the backsplash does have 8″ on-center with 1-1/8″ faucet holes, this Dishtable / Pot Sink does
not come with a faucet.
(Faucet must be purchased separately).
Features
- (3) sink compartments
- (2) 24″ drainboards
- Dish machine attachment on right side
- 16 gauge stainless steel
- Type 300 stainless steel with #4 polish, satin finish
- 14″ deep bowls
- All corners, both vertical and horizontal, coved at 3/4″ radius
- Bottoms of bowls formed for drainage to 3-1/2″ diameter die stamped opening
- Full length 10″ high boxed backsplash
- 2″ return to wall at 45 degree
- 1″ turned down rear lip
- 8″ on-center with 1-1/8″ faucet holes in backsplash
- All outside corners of assembly are bull-nosed
- Bull-nosed corners provide safe, clean, and polished edge
- Standard stainless steel legs are 1-5/8″ in diameter
- Legs located directly under sink bowls, providing increased stability and max weight support
- Stainless steel sink tops are TIG welded
- Exposed welds are polished to match adjacent surface
- Stainless steel bases are MIG welded
- Material
- 16 gauge type 300 stainless steel bowls and top with #4 polish, satin finish
- 1-5/8″ Round O.D. stainless steel legs
- 1-1/4″ Round O.D. stainless steel bracing
- Stainless steel gussets
- 1″ adjustable stainless steel bullet feet
Specifications
| Model | DT3B244-2D24L |
|---|---|
| Compartment Dimensions | 24″ W × 24″ (front-to-back) × 14″ D |
| Overall Dimensions | 36″ H × 121.5″ W × 30″ D |
| Approximate Weight | 550 lbs. |
What our Experts Think
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Heavy-duty commercial performance: Constructed from stainless steel, built to withstand rigorous daily use and resist corrosion.
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High-capacity workflow: Three deep compartments handle large pots, pans, and trays efficiently, streamlining wash, rinse, and sanitize cycles.
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Integrated organization: Dual 24″ drainboards provide ample space for drying, staging, or prepping, keeping operations smooth.
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Sanitation-focused design: 10″ backsplash with returns helps contain splashes, while pre-drilled faucet holes simplify faucet installation.
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Stable and adjustable: Stainless steel legs with bracing and adjustable bullet feet ensure solid support and easy leveling.
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Certified reliability: NSF and CSA sanitation-compliant for professional kitchen standards.
Q&A
Q: What are the dimensions of this dishtable/pot sink?
A: Measures 121-1/2″ W x 30″ D with 24″ drainboards on both sides for efficient dish handling.
Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.
Q: How many compartments does it have?
A: Features a spacious three-compartment sink for washing, rinsing, and sanitizing dishes or pots.
Q: Are the drainboards included?
A: Yes, 24″ drainboards provide ample space for drying and organizing dishes.
Q: Is this suitable for commercial kitchens?
A: Yes, designed for restaurants, cafeterias, and high-volume food prep areas.
Q: How is it installed?
A: Designed for standard commercial kitchen plumbing installation with compatible drains and faucets.
Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow for quick cleaning and long-lasting hygiene.
Maintenance Tips
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Clean after each shift: Wash all surfaces with warm water and mild detergent; rinse thoroughly and wipe dry to prevent water spots and buildup.
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Sanitize regularly: Use a food‑safe sanitizer on sink bowls and drainboards to maintain hygiene.
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Avoid harsh abrasives and chlorine cleaners: These can scratch and dull stainless steel surfaces.
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Polish periodically: Use a stainless steel cleaner or polish to maintain shine and resist fingerprints and stains.
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Check drains and fittings: Ensure drain strainers, plumbing connections, and mounting hardware are secure and free of leaks.
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Maintain drainboards: Keep drainboards clear of debris so water flows freely and doesn’t pool.
Reviews
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