Edlund ARC! -125 1/4″ Blade Manual Fruit And Vegetable Slicer – EDARC125-Schneller Versand

Description

Edlund ARC! -125 1/4″ Blade Manual Fruit And Vegetable Slicer – EDARC125

The Edlund ARC! -125 is a manual fruit and vegetable slicer with 1/4″ blades and a stainless steel construction. This unit features a 2 handed design, removable stainless steel blade cartridge & pusher assembly, cartridge wash guard, and a front load design that accepts 1/2 and full pan up to 4″ high.

Features

• Manual
• Exclusive Patent Pending Design
• NSF Certified
• All stainless steel construction
• Dishwasher safe (Fits in Flight type dishwasher)
• Instantly convert between 3/16″, 3/8″, and ¼“ sizes by changing pusher and blade assemblies
• Unique quick change pusher and blade assemblies
• Snap-in S/S Blade cartridge removes easily without tools
• Cartridge wash guard protects operator from cuts
• Ergonomic two handed design for easier slicing
• Front load design accepts ½ and full pans up to 4″ high
• Stainless steel
• 2 handed design

Specifications

What our Experts Think

• Universal Produce Slicer: Handles both hard items (onions, potatoes) and soft produce (tomatoes, strawberries) efficiently.

• Consistent 1/4″ Cuts: Blade cartridge delivers uniform slices — perfect for salads, sandwich toppings, and batch prep.

• Safe, Ergonomic Design: Pusher and hopper keep hands away from blades; two-handed operation provides stability and control.

• Commercial-Grade Durability: Stainless steel construction with removable blade cartridge and pusher assembly; dishwasher-safe components for easy cleaning.

• Efficient Workflow: Front-load design accommodates half- and full-size pans up to 4″ high, allowing sliced produce to drop directly into prep or storage containers.

• Recommended For: Restaurants, cafeterias, delis, salad bars, and catering kitchens needing safe, consistent, and high-volume slicing of fruits and vegetables.

Q&A

Q1: What kinds of produce can it slice?
A1: Slices soft produce like tomatoes, strawberries, and bell peppers, as well as harder items like onions and potatoes.

Q2: What slice thickness does it produce?
A2: Produces consistent 1/4‑inch (≈6.5 mm) slices.

Q3: What is the construction and safety design like?
A3: Heavy-duty stainless-steel construction with a pusher/hopper system to keep hands safe; removable blade cartridge and wash guard make cleaning safer and easier.

Q4: Is it suitable for commercial kitchens or high-volume prep?
A4: Yes — ergonomic manual operation, quick blade-change cartridge, and dishwasher-safe components make it ideal for restaurants, delis, salad bars, and other foodservice environments.

Q5: What containers can it load slices into?
A5: Front-load design accepts half-size and full-size pans (≈4–6″ high), allowing produce to fall directly into trays for efficient prep.

Maintenance Tips

• Clean After Use: Disassemble and wash all removable parts; wipe frame with a damp cloth. Avoid soaking motor or non-removable components.

• Blade Care: Inspect the 1/4″ blade regularly; sharpen or replace if dull.

• Proper Use: Only slice recommended fruits and vegetables; avoid hard items that may damage the blade.

• Lubrication: Lightly oil moving parts as needed to maintain smooth operation.

• Storage: Keep in a dry, dust-free area to prolong slicer life and maintain performance.