Description
American Range Gas Ranges – ARGF-6B-24RG
American Range | Made in USA | Model ARGF-6B-24RG (Natural or LP)
Bring powerhouse productivity to the cookline without a single standing pilot. The American Range Green Flame 60″ melds six 25,000 BTU open burners, a 3 ⁄ 4″-thick 24″ raised griddle/broiler, and two full-size standard ovens—delivering a combined 282,000 BTU / 83 kW of electronically-ignited, energy-smart performance.
Built for High-Volume Kitchens
- 6 open burners (12″ × 12″ cast-iron grates, 25,000 BTU each) with electronic ignition—no standing pilots to waste gas.
- 24″ raised griddle/broiler (right-side) • 3 ⁄ 4″ steel plate for superior heat retention • 2 burners @ 20,000 BTU each • 3″ grease trough & removable drip pan.
- Left oven: 26-1/2″ standard oven, 35,000 BTU, thermostat 250 °F – 500 °F.
- Right oven: 20″ space-saver standard oven, 27,000 BTU, thermostat 250 °F – 500 °F.
- Each oven includes 2 chrome racks and porcelain-enameled interior for quick clean-up.
- Stainless-steel construction on front, sides & 6″ deep landing ledge.
- Choice of rear flame guard: 6″ stub back, 20″ riser, or high riser w/ shelf (no up-charge).
- 6″ adjustable chrome-plated legs; optional swivel casters available.
- 100 % safety gas shut-off and rear 3 ⁄ 4″ NPT gas connection with regulator.
- Total input: 282,000 BTU / 83 kW.
- Electronic, pilot-less ignition on burners, griddle & ovens cuts operating costs.
- Spring-assisted, counter-balanced oven doors stay open at any angle.
- Burner knobs molded from high-temperature, “cool-to-the-touch” material for operator safety.
What Our Experts Think
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60″ commercial gas range with 6 burners, 24″ raised griddle, and standard oven
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Six high-BTU burners deliver strong, consistent heat for sautéing, boiling, and frying
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24-inch raised griddle provides even heat for pancakes, burgers, and grilled dishes
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Standard oven adds reliable performance for baking and roasting
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Rugged stainless steel design ensures durability and easy maintenance
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Ideal for restaurants, hotels, catering, and institutional foodservice kitchens
Q&A
Q: What does the ARGF-6B-24RG include?
A: It comes with 6 open burners, a 24-inch raised griddle, and a standard oven in one unit.
Q: Is it good for high-volume kitchens?
A: Yes, it’s designed for heavy-duty, continuous use in busy commercial operations.
Q: What foods can it handle best?
A: Great for soups, sauces, stir-fries, eggs, burgers, pancakes, pasta, and roasted meats.
Maintenance Tips
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Clean burners, oven interiors, and griddle plates after each shift
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Empty grease trays daily for safety and efficiency
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Wipe stainless steel surfaces with a mild, non-abrasive cleaner
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Inspect oven thermostats, griddle surfaces, and burner flames regularly
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Schedule annual professional servicing to maintain peak performance
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