Description
American Range Gas Griddles – ARSMG-12
30,000 BTU • 1″ Polished Steel Plate • Made in USA
Built for demanding commercial kitchens with limited space, the ARSMG-12 packs full-size griddle performance into a compact 12-inch footprint. A thick, heat-retaining plate, powerful “U” burner and rugged stainless steel body deliver the speed, consistency and durability chefs expect from American Range.
Key Features
- 1″ thick, smooth polished steel griddle plate for superb heat retention & recovery
- 21″ deep cooking surface maximizes usable area on a slim chassis
- One 30,000 BTU aluminized steel “U” burner provides even, edge-to-edge coverage
- Manual valve lets you dial in temperatures from 250 °F to 500 °F
- 4″ stainless steel rear splash and 3 3/4″ tapered side splashes keep grease contained
- 3″ wide grease trough channels runoff to a 4½ qt stainless steel drawer—easy to remove & clean
- All-stainless exterior (front, sides, splash & landing ledge) stands up to daily abuse
- 4″ chrome-plated adjustable legs for quick leveling and a 12 9/16″ working height
- Ships Natural Gas ready; includes ¾“ rear gas connection, regulator & LP conversion kit
- ETL listed for gas & sanitation; designed & built in North Las Vegas, Nevada
What Our Experts Think
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Compact 12″ manual control gas griddle ideal for small commercial kitchens and food trucks
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Polished steel griddle plate delivers even heating and reliable performance
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Stainless steel body ensures strength, durability, and easy cleanup
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Great choice for cafés, concession stands, and mobile foodservice
Q&A
Q: What size is the ARSMG-12?
A: It’s a 12-inch commercial gas griddle with manual controls.
Q: What foods is it best for?
A: Perfect for eggs, bacon, burgers, sandwiches, pancakes, and small-batch grilling.
Q: Who benefits most from this model?
A: Food trucks, small restaurants, kiosks, and catering setups.
Maintenance Tips
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Scrape and wipe griddle plate after every use to prevent food buildup
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Empty and clean grease drawer daily for safe operation
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Inspect burners monthly for consistent heating performance
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Season griddle surface regularly for a natural non-stick finish
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Use only non-abrasive cleaners to protect the steel plate and stainless body
Reviews
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