Description

Turbo Air PRO-26H-RI(-L) PRO Heated Cabinets & Holding Shelves – PRO-26H-RI(-L)

35.51 cu. ft. • 115 V Right-Hinged • Made in USA

Keep plated meals, sheet-pan racks, or banquet carts hot and ready for service with Turbo Air’s ENERGY STAR qualified PRO-26H-RI heated holding cabinet. Built to roll a full rack straight inside, this one-section powerhouse combines rock-solid stainless-steel construction with intuitive digital controls for worry-free food safety in high-volume kitchens.

Features

140 °F – 180 °F holding range maintains HACCP-safe temperatures.
Digital temperature controller with sensitive-touch display — easy to read, easy to program.
Ducted fan air distribution system delivers uniform heat to every shelf position.
Full-length solid stainless-steel door with lock, self-close, and 120° stay-open feature.
Lifetime-guaranteed heavy-duty door hinges & handles built for constant use.
LED cabinet lighting for clear product visibility without excess heat.
High-density, CFC-free polyurethane insulation maximizes efficiency.
Included heavy-duty stainless-steel ramp for smooth roll-in loading.
ETLus & ETL-Sanitation listed, ENERGY STAR® certified.
3-year parts & labor warranty backed by Turbo Air’s nationwide service network.

Specifications


Model	PRO-26H-RI (right-hinged) / PRO-26H-RI-L (left-hinged)
Capacity	35.51 cu. ft. – fits (1) 27″ × 29″ × 66″ roll-in rack (not included)
Temperature Range	140 °F – 180 °F
Exterior / Interior	22-gauge stainless steel front & sides; galvanized top & bottom / full stainless interior
Exterior Dimensions (W × D × H)	34″ × 37.75″ × 84.25″
Interior Dimensions (W × D × H)	27.38″ × 31.5″ × 66.88″
Electrical	115 V / 60 Hz / 1-phase, 1,550 W, 13.5 A, NEMA 5-15P, 8 ft cord
Construction Highlights	Foamed-in-place high-density insulation, heavy-duty grille, on/off switch on control panel

What our Experts Think

Dependable Food Holding: Designed to keep cooked foods at safe, consistent serving temperatures — ideal for busy kitchens, catering lines, and banquet service.

Even Heat Distribution: Heating system delivers uniform warmth throughout the interior, minimizing cold spots and preserving food quality.

Built for Commercial Use: Rugged stainless steel construction resists corrosion and stands up to daily use and frequent cleaning.

Flexible Storage: Adjustable shelving provides versatile space for trays, pans, and plated items — great for staging orders or holding service components.

Intuitive Controls: Easy‑to‑use temperature controls make precise heat management quick and simple.

Efficient Workflow: Smooth shelves and accessible doors help staff load and retrieve items quickly during peak periods.

Low‑Maintenance Design: Accessible interior and easy‑to‑clean surfaces simplify sanitation and reduce upkeep time.

Q&A

Q: What is the Turbo Air PRO‑26H‑RI(‑L)?
A: A commercial heated cabinet and holding shelf designed to keep prepared food hot and at consistent serving temperatures.

Q: What is it used for?
A: Ideal for holding cooked dishes warm between cooking and service—perfect for staging, buffet lines, and catering operations.

Q: How does it deliver heat?
A: Uses adjustable temperature controls to maintain even, reliable warmth throughout the interior.

Q: Is it durable and easy to clean?
A: Yes — stainless steel construction ensures durability and simplifies daily cleaning.

Q: How does it support kitchen workflow?
A: Helps streamline service by keeping multiple plates or trays warm and ready, reducing wait times during peak service.

Q: What kitchens is it ideal for?
A: Excellent for restaurants, cafés, catering operations, banquet facilities, and commercial kitchens needing dependable hot holding.

Maintenance Tips

Clean Interior & Exterior Regularly: Wipe stainless steel surfaces with mild detergent and warm water; avoid abrasive cleaners.

Check Heating Elements & Fans: Ensure all heating elements and fans function properly for consistent temperature.

Maintain Proper Temperature: Keep cabinets at the recommended range, typically 140°F–180°F (60°C–82°C), for safe food holding.

Inspect Door Gaskets: Keep seals clean and intact; replace if cracked or worn to maintain heat retention.

Clean Drip Pans & Trays: Remove and wash to prevent grease buildup and odors.

Ensure Proper Airflow: Avoid overfilling shelves or blocking vents for uniform heating.

Monitor Thermostats & Controls: Verify temperature settings are accurate and responsive.

Annual Professional Inspection: Have a technician inspect electrical connections, heating elements, and overall system performance yearly.

Turbo Air PRO-26H-RI(-L) PRO Heated Cabinets Holding Shelves – PRO-26H-RI(-L)-Schneller Versand

Description