Description
Turbo Air PST-48-18-N-FL PRO Refrigerated Prep Tables – PST-48-18-N-FL
Model PST-48-18-N-FL | 18-Pan Capacity | 15 cu. ft.
Engineered for high-volume kitchens that refuse to compromise on food safety, the Turbo Air PRO Series Mega Top Prep Table delivers superior temperature consistency, unmatched durability, and operator-focused convenience in a compact 48-inch footprint.
Features
- Self-Cleaning Condenser – A patented brush system removes dust buildup daily, preventing costly service calls and keeping efficiency at its peak.
- Cold Bunker Air-Shield – Forced-air flow surrounds the ingredient pans on all sides, holding ≤ 41 °F even with the lid open.
- External Digital Controls & Monitor – Simple touch interface with constant read-out and high-temp alarms.
- Eco-Friendly R-290 Refrigerant – Zero ozone depletion and a global warming potential of just 3.
- LED Interior Lighting & Fan Cut-Off – Brilliant product visibility while limiting warm air infiltration when doors open.
- Lifetime-Rated Hinges & Handles – Heavy-duty gravity hinges ensure self-closing doors and a tight seal every time.
- Flat, insulated lid reduces condensation and shields product during off-hours.
- 9 ½“ deep, ½“ thick NSF-approved polyethylene cutting board with side rail comes standard.
- All-stainless interior, shelves, and 22-gauge exterior for fast, sanitary wipe-downs.
- (18) 1/6-size, 4″ deep pans included; accepts 6″ deep pans when menu demands.
- Two solid swing doors with factory-installed locks protect inventory after hours.
- 4″ swivel casters (front locking) make cleaning and line re-sets effortless.
- Foamed-in-place high-density polyurethane insulation retains cold temps in 100 °F ambient conditions.
Specifications
| Exterior Dimensions (W × D × H) | 48¼“ × 34″ × 32⅞“ (add 5″ for casters; depth excludes 3″ cutting-board overhang & 1″ rear spacers) |
|---|---|
| Net Capacity | 15 cu. ft |
| Doors / Shelves | 2 solid swing doors with locks / 2 stainless steel shelves |
| Pan Capacity | 18 × 1/6-size (4″ deep pans included) |
| Temperature Range | 33 °F – 39 °F |
| Cutting Board | 9½“ D × ½“ T high-density polyethylene with side rail |
| Compressor / Refrigerant | 1/5 HP, rear-mounted self-contained / R-290 |
| Electrical | 115 V / 60 Hz / 1-Ph, 6.5 A, NEMA 5-15P (10 ft cord) |
| Net / Crated Weight | 253 lb / 261 lb |
What our Experts Think
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Ideal Mid‑Size Prep Workstation — The PST‑48‑18‑N‑FL PRO refrigerated prep table balances a generous 48″ work surface with well‑organized chilled storage, perfect for busy kitchens without the footprint of larger units.
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Dependable Temperature Control — Designed to maintain consistent, food‑safe cooling across the prep surface and cabinet, even during high‑demand service.
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Commercial‑Grade Construction — Durable stainless steel exterior and interior resist corrosion, stand up to daily use, and make cleaning quick and simple.
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Workflow‑Enhancing Layout — Thoughtful placement of chilled storage helps streamline prep tasks and reduce steps, keeping ingredients accessible right where you need them.
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Low‑Maintenance Reliability — Sturdy refrigeration components and efficient design help reduce service needs and support long‑term performance.
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Energy‑Efficient Operation — Engineered to deliver strong cooling performance while managing energy use.
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Professional Kitchen Value — A solid choice for restaurants, delis, cafés, and catering operations looking for consistent cooling, durability, and prep efficiency in a compact, mid‑size package.
Q&A
Q: What is the Turbo Air PST‑48‑18‑N‑FL?
A: A 48″ PRO Series refrigerated prep table with a front‑lid design, engineered for organized ingredient access and efficient food prep in commercial kitchens.
Q: How much refrigerated storage does it offer?
A: Designed to hold 18 standard 1/6‑size food pans in the top cold bunker for toppings, proteins, and fresh ingredients.
Q: What refrigeration technology does it use?
A: Uses R‑290 hydrocarbon refrigerant, a self‑contained compressor, and airflow design to maintain consistent chilled temperatures.
Q: Does it maintain safe food temps?
A: Yes — built to keep ingredients in the food‑safe chilled range throughout service.
Q: Is this unit durable and easy to clean?
A: Yes — stainless steel construction, removable pans, and accessible surfaces simplify cleaning and daily sanitation.
Q: Does it offer additional refrigerated storage?
A: Yes — features a refrigerated base cabinet with adjustable shelving for bulk cold storage.
Q: What convenience features are included?
A: Digital temperature control/monitor and self‑closing doors for consistent performance and ease of use.
Q: What operations benefit most from this unit?
A: Ideal for restaurants, delis, cafés, catering kitchens, and salad bars needing fast, organized access to chilled ingredients.
Q: Why choose this model?
A: Combines efficient cooling, ample pan capacity, and solid prep workspace for reliable, high‑volume foodservice performance.
Maintenance Tips
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Clean condenser monthly: Remove dust and debris to maintain cooling efficiency and extend compressor life.
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Daily wipe‑down: Clean stainless steel interior and exterior with mild detergent and a soft cloth to prevent corrosion and maintain hygiene.
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Sanitize prep surfaces after use: Disinfect cutting boards and work areas to support food safety.
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Inspect door gaskets weekly: Clean and check for wear to ensure proper sealing and consistent temperatures.
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Clear drain pan & lines regularly: Prevent clogs, odors, and water buildup.
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Maintain proper airflow: Avoid overloading pans or blocking vents to ensure even cooling performance.
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Monitor temperatures daily: Verify proper refrigeration settings to protect food quality and system health.
Reviews
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