Description
Kool-It 93″ Wide 3 Door Pizza Prep Table – KPT-93-3
Kool-It is a leader in the manufacturing and distribution of commercial refrigeration and display equipment. Kool-It supplies the best products at the best price with the best service possible. All-stainless steel construction, heavy-duty refrigeration system that delivers reliable and efficient cold storage with superior quality. These units are designed for maximum performance in an air-conditioned area of 75°F ambient temperature and 55% relative humidity. There must be adequate ventilation at the top, sides & rear of the unit for proper operation.
Features
- Created to endure the everyday stress of the commercial kitchen environment, to protect your long term investment and guarantee superior food preservation
- Coated evaporator coil
- 2 height adjustable, heavy-duty, PE coated wire shelves per door
- Spring loaded, self-closing doors
- Removable, easy to clean 18.9” cutting board
- Simple plug-in installation
- Self-closing door with stay open feature
- Seals tight with magnetic vinyl gasket
- Foamed-in place high-density polyurethane insulated body, CFC-Free
- Environmentally friendly R-290 refrigerant
- 1” thick insulated lids
- Designed for mobility, reliability & efficiency in commercial kitchens
- 5” swivel casters with 2 front brakes
- 36” high working surface
- Easy grip door handle(s)
- Entirely self-contained system
- Forced air refrigeration
- Automatic defrost system
- Easily adjustable shelf height
- Stainless Steel interior & exterior
- Polycarbonate food pans included
- 1/3” size x 4” Pans (Unit can accommodate 6” pans but only on the left side of the unit, not the right as this could blockand cause ventilation issues in the unit)
Specifications
| Brand | Kool-It |
|---|---|
| Model Number | KPT-93-3 |
| Weight | 492 lbs |
| Width | 93.3″ |
| Depth | 36.5″ |
| Height | 41.9″ |
| Sections | 3 section |
| Refrigeration | self-contained, side mounted |
| Exterior Finish | all stainless steel exterior |
| Access Type | doors |
| No of Doors | 3 doors |
| Work Surface Finish | poly cutting board |
Documents
Spec Sheet
Manual
What our Experts Think
- Built for high‑volume pizza prep — 93″ width with 3 doors delivers abundant refrigerated storage and prep space for busy kitchens.
- Efficient workflow layout — Top prep area with ingredient rail keeps toppings organized and within reach, speeding up assembly lines.
- Consistent chilled performance — Heavy‑duty refrigeration maintains safe temperatures for dough, meats, cheeses, and toppings throughout service.
- Durable commercial construction — Stainless steel interior/exterior withstands rigorous use and makes cleaning fast and simple.
- Easy access & organization — 3 doors with adjustable shelves help separate ingredients and reduce cold air loss.
- User‑friendly controls — Digital thermostat and easy‑open lids streamline daily operation and temperature management.
Q&A
Q: What is the Kool‑It KPT‑93‑3?
A: A commercial refrigerated pizza prep table with three doors and a large worktop, designed for busy kitchens and pizzerias needing efficient prep and chilled ingredient storage.
Q: How big is this prep table and what’s its capacity?
A: Approx. 93.3″ W × 36.5″ D × 42″ H with about 30.8 cu ft of refrigerated storage—ample space for toppings and ingredients.
Q: How does it help food preparation?
A: Comes with a removable polyethylene cutting board and raised pan rail with insulated lids for easy pizza assembly and organized ingredient access.
Q: How many pans and shelves are included?
A: Includes (12) 1/3 size food pans and 6 adjustable shelves for flexible storage.
Q: What temperature range and refrigeration system does it use?
A: Maintains about 33°F – 40°F with a self‑contained, side‑mounted forced‑air refrigeration system using eco‑friendly R290 refrigerant.
Q: What is the construction quality like?
A: Stainless steel interior and exterior provide durability, easy cleaning, and commercial‑grade performance.
Q: Is it mobile and easy to install?
A: Yes — 4″ swivel casters (2 locking) and simple plug‑in installation make placement flexible.
Q: What businesses is this best for?
A: Ideal for pizzerias, restaurants, cafes, and catering kitchens where prep speed, chilled storage, and efficient workflow are key.
Q: Why choose the KPT‑93‑3?
A: It delivers large capacity, rugged construction, organized refrigerated storage, and a spacious prep surface—perfect for fast, high‑volume pizza and food preparation.
Maintenance Tips
- Clean interior and prep surfaces daily – Use mild detergent to prevent food residue buildup and maintain hygiene.
- Check door gaskets – Ensure all 3 doors seal properly to retain cold air and prevent spoilage.
- Organize ingredients properly – Avoid overfilling pans and drawers to maintain proper airflow.
- Sanitize drawers and prep areas – Wipe spills immediately to prevent bacterial growth and odors.
- Maintain temperature (34–40°F / 1–4°C) – Keeps ingredients fresh and safe for food prep.
- Inspect fans & vents – Ensure airflow is unobstructed for consistent cooling across the unit.
- Defrost when necessary – Prevent frost buildup that can reduce efficiency.
- Keep unit level – Ensures doors close properly and compressor runs efficiently.
- Schedule professional maintenance – Routine servicing extends lifespan and prevents costly repairs
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